AB 385: Chopping up Content with Chef, Author, and TV Personality Scott Conant - podcast episode cover

AB 385: Chopping up Content with Chef, Author, and TV Personality Scott Conant

Feb 01, 202227 minSeason 6Ep. 428
--:--
--:--
Listen in podcast apps:
Metacast
Spotify
Youtube
RSS
Download Metacast podcast app
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more

Episode description

Get a big heaping spoonful of business and food content on this podcast. Most of you know Chef Scott Conant from his appearances on Food Network shows like Chopped and Iron Chef. However, many of you don't know Scott as a businessman and content creator. In this episode of "All Business with Jeffrey Hayzlett" Scott gets candid about the business of food. He talks about the troubles the restaurant industry is facing post-COVID. Scott also has some sage advice for young chefs and it has nothing to do with cooking. He also talks about how important it is to get the story of food out there through any media necessary, including his latest cookbook "Peace, Love, and Pasta". He also shares why some of the best food he ever ate was in Japan, but it wasn't Japanese. Learn more about your ad choices. Visit megaphone.fm/adchoices
For the best experience, listen in Metacast app for iOS or Android
Open in Metacast
AB 385: Chopping up Content with Chef, Author, and TV Personality Scott Conant | All Business with Jeffrey Hayzlett podcast - Listen or read transcript on Metacast