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This week we learn about the life of a senior brewer at Holgate with Matt Ives. He shares his insight into recipe development, new products, and how the Holgate range is evolving. Hosted on Acast. See acast.com/privacy for more information.
We've got a trio of Exit peeps on the show to tell us about the rebrand, and what awards mean for a business. Hosted on Acast. See acast.com/privacy for more information.
Join us for chat about rebrands, IPAs, lager, and honestly, all the usual stuff but the best version of it. It's a great chat. Hosted on Acast. See acast.com/privacy for more information.
Join us for a bit of a tour, and a look at Philter in Sydney with Sam Füss, one of Australia's most well regarded brewers. She tells us all about Philter, and what the plans are now they are in a new site. Hosted on Acast. See acast.com/privacy for more information.
Lockdown rolls on, and so do the barrels at Boatrocker... or do they rock? haha yeah this is the quality of jokes you'll get on this week's show. (Please listen, it's better than this blurb). Hosted on Acast. See acast.com/privacy for more information.
Seltzer! We are talking seltzer because why not. We've got Sunly brand manager Pat Coulson live from his van in a camping ground to tell us all about the new Sunly Seltzer. Hosted on Acast. See acast.com/privacy for more information.
This week we've got Paul Bowker from Brick Lane to talk about creating a brewery and brand with high profile investors, and what that looks like in the current market. Plus we talk about dark hoppy beer, sours, IPA, and seltzer. Hosted on Acast. See acast.com/privacy for more information.
This week Dave and Luke are joined by Clinton Schultz from Sobah. We learn all about his brand of non-alcoholic beers, and how it relates to him as a person as well as his cultural identity. Hosted on Acast. See acast.com/privacy for more information.
Join us for this chat. recorded during a livestream with Craig from GABS Festival. He tells us about the situation with the festival, and what steps they'll be taking to keep us safe. Hosted on Acast. See acast.com/privacy for more information.
Join us for this chat. recorded during a livestream with Craig from GABS Festival. He tells us about the situation with the festival, and what steps they'll be taking to keep us safe. Hosted on Acast. See acast.com/privacy for more information.
Bit of a catchup with the gang. What have we been up to in lockdown? Find out. Hosted on Acast. See acast.com/privacy for more information.
This week Dave and Luke chat with Aaron Firth Donato, owner of Bar Josephine, Pie Thief and new cocktail bar, Trouble in Dreams. We talk gentrification, the power of doing one thing correctly, good branding, beer, and pies. A lot about pies. Hosted on Acast. See acast.com/privacy for more information.
This week Lindsy and Tif are joined by Lindsay Astarita, who runs sensory at Stomping Ground in Melbourne. We hear how Lindsay ended up running the sensory program, and what it actually means. Hosted on Acast. See acast.com/privacy for more information.
This week it's Lindsy and Luke, joined by peeps from Otherside, Beer DeLuxe, Bonehead, and Jetty Road. Hosted on Acast. See acast.com/privacy for more information.
This week it's Lindsy and Tif out on their own, chatting to Craig Williams from GABS, all about GABS. Plus a new segment. It's all new! Hosted on Acast. See acast.com/privacy for more information.
James from the Crafty Pint joins us to have a chat about the bushfire relief fundraisers. https://craftypint.com/news/2289/beer-for-bushfire-relief Hosted on Acast. See acast.com/privacy for more information.
With an announcement! Hosted on Acast. See acast.com/privacy for more information.
Dave and Luke are joined by Chris Menichelli of Slowbeer, and Will Ziebell of the Crafty Pint - and a rad live audience, to talk award our favourite beers and breweries for the end of the year. Hosted on Acast. See acast.com/privacy for more information.
If you hear this in a bathroom. Hi! Hosted on Acast. See acast.com/privacy for more information.
This week Steve from Lanikai joins Luke for a chat about mangos, wild yeast, volcanoes, poke bowls... and I guess the space beer. Plus all the usual things. Hosted on Acast. See acast.com/privacy for more information.
We hear from Steve and Guy, the two founders of GABS, the Local Taphouse, and co-founders of Stomping Ground. They tell us the story of GABS, and why they decided now was a good time to sell and move on. Hosted on Acast. See acast.com/privacy for more information.
Future Mountain cofounder, Shane Ferguson, joins us for a chat about the brewpub and the team's approach to making saisons, farmhouse and barrel aged styles. Plus a bunch of other stuff. Hosted on Acast. See acast.com/privacy for more information.
Something a bit different; recorded at Mr West in Melbourne, Luke is joined by Matt from Range Brewing, Chris from Mr Banks, and Jack from Mr West. Talkin hazies baby. Hosted on Acast. See acast.com/privacy for more information.
This week we chat to Will and Costa from La Sirène, about their approach to creating and selling spontaneous ferment coolship beers. It's good. Hosted on Acast. See acast.com/privacy for more information.
This week we record in a secret location that we may or may not have left in - I can't remember. Anyway, I edited a bunch out. It's a good show. Two white dudes try to weigh in on sexist memes by using Bill Burr and Joe Rogan as positive examples. Haha wtf were we thinking. Hosted on Acast. See acast.com/privacy for more information.
We are gettin this show back on the road, as Nic and Luke hang out, get back up to speed with his brewpub and plan more episodes. Hosted on Acast. See acast.com/privacy for more information.
This week Joel Robinson from Hunter and the Harp joins us to tell us his story. It's a fascinating experience that has led him to this point, and we are excited to share it with you all. Plus his mead is delicious. Hosted on Acast. See acast.com/privacy for more information.
This week Dave and Luke ask the big question: wtf is "dark" culture. Fortunately we have a trio of great guests, Brendan O'Sullivan from 3 Ravens, Andrew Saltmarsh from Toehider and Hypothetical Institute, and Mike Mills from Toehider. Hosted on Acast. See acast.com/privacy for more information.
GABS is one of our highlights and we love doing a little show right there, from the festival. We just can't get enough of it. Our guests are: Ed from Dollar Bill, Serena from Visit Ballarat, Chris from Mr Banks, Ev from Ballistic, Molly from Hope, Megan from Brews News, and Ian from the Chosen Brew. What a lineup! Hosted on Acast. See acast.com/privacy for more information.
Live from the Catfish/Goldfish for Good Beer Week 2019, we are joined by Andrew Childs from Behemoth/Chur, Kieran Haslett-Moore from North End Brewing, and Hamish Ward from Deep Creek. Hosted on Acast. See acast.com/privacy for more information.
