This is Jaime Albers, graphic designer for the Angus Journal, with the June 1, 2022, update from the AJ Daily. Today’s update includes commentary from a regional manager about looking for greener pastures, an opportunity to attend the 2022 Feeding Quality Forum, and information about a webinar hosted by Global Roundtable for Sustainable Beef.
Association Perspective: Looking for Greener Pastures
Adapted from a release by Radale Tiner, American Angus Association
As a regional manager, I often hear of cattlemen looking for greener pastures or an easier way to do things for less while expecting more. The truth is, when we take shortcuts, we often end up not satisfied with the results. As you read this article, I hope you will see we need to do things the right way — even if it’s more expensive — because unsatisfactory results often cost more in the long run.
In regard to nutrition, we know the price of grain is at an all-time high. This makes us choose between feeding our cattle the way we have in the past or not feeding them the full amount we would have.
To read more, visit angusbeefbulletin.com/extra.
Feeding Quality Forum Registration Now Open
Adapted from a release by Certified Angus Beef LLC
Registration is now open for Feeding Quality Forum 2022, to be hosted in Kansas City, Missouri, August 23-24. Save your spot today at the early-bird rate of only $100.
Whether you’re a cattle feeder or commercial cow-calf producer, this two-day event has something for you:
• global market insights,
• updates on the beef on dairy conversation,
• learn how improvements in carcass quality affect grid marketing, and
• explore new methods for controlling major health challenges in the feedyard.
View the entire conference agenda, registration options and more at FeedingQualityForum.com.
For more information or to register, click on the link in this episode’s description.
Global Roundtable for Sustainable Beef June Webinar
Adapted from a release by the Global Roundtable for Sustainable Beef
Please plan to join the next members-only Global Roundtable for Sustainable Beef webinar: “Traceability: Managing What You Can Measure,” on Wed., June 15, 2022, from 2:00-3:30 p.m. Central.
“In order to accurately measure, record and verify the various indicators of sustainability, traceability becomes increasingly important. This webinar will feature experts in traceability methods and technology who will share current information that will increase the webinar participants’ traceability knowledge and allow for open discussion.”
This 90-minute webinar is an exclusive Global Roundtable for Sustainable Beef member benefit.
There will be opportunities for all participants to ask questions and to join in the discussion.
To register, click on the link in this episode’s description.
The AJ Daily is compiled by Paige Nelson, field editor for theAngus Journal. For more Angus news, visit angusjournal.net.