5-24-23 CAB Insider Quarterly: lighter carcass weights and shrinking supply; paperless billing: never miss an invoice; CAB's BQA challenge: win money for your state; lab-grown meat's carbon footprint potentially worse than retail beef
May 24, 2023•5 min
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Episode description
5-24-23 AJ Daily
CAB Insider Quarterly: Lighter Carcass Weights and Shrinking Supply
Adapted from an article by Paul Dykstra, Certified Angus Beef
Paperless Billing: Never Miss an Invoice
Adapted from an article by Megan Silveira, Angus Journal
CAB’s BQA Challenge: Win Money for Your State
Adapted from a release by Morgan Boecker, American Angus Association
Lab-Grown Meat’s Carbon Footprint Potentially Worse Than Retail Beef
Adapted from a release by Amy Quinton, UC Davis
Compiled by Paige Nelson, field editor, Angus Journal. For more Angus news, visit angusjournal.net.
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