1743 - Grain Market Trends...Culling and Feeding Cows
Episode description
- Upcoming Report and Current Basis Grain Market Trends
- Feeding Cattle in Heat and Culling Cows
- Moisture in Kansas
00:01:05 – Upcoming Report and Current Basis Grain Market Trends: Dan O’Brien, K-State grain economist, kicks off today’s show with this week’s grain market outlook. He discusses an upcoming report and where the markets are currently looking.
00:12:05 – Feeding Cattle in Heat and Culling Cows: Continuing the show is the Beef Cattle Institute’s Brad White, Phillip Lancaster and Bob Larson as these experts talk about why, what and when you feed cattle should change during heat and what criteria cattle producers may want to evaluate if looking at culling cows.
Email BCI at bci@ksu.edu
00:23:05 – Moisture in Kansas: K-State meteorologist, Chip Redmond, ends today’s show by explaining why Kansas has been receiving recent moisture and what we can expect for the next week.
Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.
Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.
K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan