220. Emerging innovations in pork

Pork’s place on the plates of people around the globe continues to grow with a global pork market expected to reach more than $418 billion by 2028. Indiana hog producer and National Pork Board President, Heather Hill, joins this week to talk a growing demand for the protein paving the way for new innovation. She dives into her work at the National Pork Board, emerging trends in pork consumption and a continued dedication to sustainability (and also what that actually looks like on a farm). Heather also gets into the criticality of public education, emerging innovations she sees on the horizon and the one thing she wants others to know about raising pork.