163. Innovating for critical challenges in our food system

From a fractured supply chain to an increasing desire from consumers to be more connected to the food they eat, some of the best innovations in agbioscience are birthed in times where opportunities for growth are presented. On this week’s episode, Mitch Frazier is joined by Dave Taiclet and Larry Page from Lewis and Clark Agrifood.  

They talk about the quiet disruptions that shift markets and gain the attention of investors, agbioscience being in the early innings of ESG and emerging trends they are carefully watching as our global food system continues to evolve.