If You Can't Ferment Raw Agave, How Do We Have Pulque? - podcast episode cover

If You Can't Ferment Raw Agave, How Do We Have Pulque?

May 20, 202120 minEp. 39
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Episode description

I feel like the title of this episode also serves as the description. Unless you don’t know what pulque is. So … pulque is a fermented beverage, and it’s made from the uncooked agave. Now you get it? Good. So dive into this episode of Agave Road Trip!

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