Fast Mezcal and Slow Bars
Episode description
The amount of time that mezcaleros take to make their spirits is an essential ingredient in the process. But it’s also in stark contrast to the amount of time that gringx bartenders have to share those agave spirits with their guests. What does that mean for those guests? And the future of those spirits? We’re running hot in this episode of Agave Road Trip! This episode is hosted by Lou Bank, Dr. Steven Alvarez of St. John’s University, and Ismael Gomez of Laika Spirits and Cruz de Fuego Mezcal.
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