Keeping it simple: Roasted kalamata olives and black grapes
Jul 25, 2025•10 min
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Episode description
Julie Biuso shares her recipe for a dish of roasted olives and grapes. It is so simple but so utterly delicious! It's like a juicy, sweet and salty add-on to dishes, though it can be enjoyed on toast topped with feta. It was outrageously good with roast chicken, but also fantastic with French Onion Tartlets.
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