Emirati & Middle Eastern Cuisine Through Modern Bedouins

In this episode, modern Bedouins Zahra Abdalla and Ahmed Al Enezi share their most cherished memories and experiences with food.

Next, we explore the latest food trends and updates in the UAE with renowned food writer Simon Ritchie.

In honor of World Water Day, we dive into the impact of consumer choices—particularly when it comes to selecting local bottled water. Join Hannah Mainds from the Arbor School and her student Loki as they discuss the importance of this advocacy.

Finally, health optimisation is a buzzworthy topic today, but is it truly the key to longevity or just another wellness trend? Cancer survivor and Hupe founder Sami Malia, along with Badih Hachem, VP of Customer Experience at Kitopi and Right Bite, share their expert insights.

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