Join us in Gulfport, Florida as the crew gathers for Buddha's book launch event! Special guest Mikey Kay, all the way from Chicago, joins us for an insightful conversation about the art of BBQ, catering secrets, creating unique spice blends, his passion for photography, and an exciting potential move to Jacksonville, Florida. Oh, and we also did this all during a huge rainstorm! Sorry you had to get wet, Buddha. Do it for the content! For more episodes, as well as our show notes, visit our websi...
Jun 07, 2023•1 hr 3 min•Ep. 10
It's After The Cook! This week, we had the pleasure of sitting down with the remarkable Chef David Rose, whose wise words, "Food is life... It not only feeds the body, but it nourishes the soul. To know me is to taste my cooking," resonate deeply with food enthusiasts everywhere. Join us as the guys unwind with an afternoon bourbon and cigar in the company of Chef David Rose, a Special Events Chef and Culinary Content Creator. We delve into a variety of captivating topics, including our favorite...
May 24, 2023•1 hr 23 min•Ep. 9
If you're a BBQ and grilling enthusiast, chances are you've come across one of Steven Raichlen's books. In this episode, Mel & Chris had the incredible opportunity to pick his brain and uncover the remarkable journey that led him to become one of the foremost resources and personalities in the world of cooking with fire. Steven Raichlen is not just an author but also a journalist, lecturer, and TV host. With a degree in French literature from Reed College in Portland, Oregon, and a Thomas J....
May 10, 2023•1 hr 1 min•Ep. 8
Hey Grill, Heeeey! This week we dive into a fantastic conversation with Susie & Todd from Hey Grill Hey. If you've been in the BBQ scene for more than 12 seconds, you're probably familiar with Hey Grill Hey. However, what you may not know is that Todd, one-half of the dynamic duo, used to prefer his steak well done. Join us as we explore his journey from well-done steaks to BBQ mastery. We get exclusive insights into their future products and have a great discussion about the path that led t...
Apr 26, 2023•1 hr 26 min•Ep. 7
It's After The Cook time again! In this installment, we have the pleasure of chatting with the incredible Jess Pryles, the Australian-born, Texas-influenced force behind Hardcore Carnivore. Jess Pryles lives by the motto "Just Keep Flipping," and in this episode, we delve into her fascinating journey. Join us as we uncover how Jess found herself in Texas, where her love for barbecue and meat blossomed. We discuss her experiences, challenges, and triumphs as she helps pave the way for women in th...
Apr 12, 2023•1 hr 6 min•Ep. 6
We're back with another episode of After The Cook! In this episode, we have the pleasure of sitting down with the renowned chef Jason Morse. Chef Jason is not only the Founder of 5280 Culinary in Denver, CO, but you can also catch him sharing his expert cooking and grilling tips on the Ace Hardware YouTube channel. With his wealth of culinary knowledge and experience, Chef Jason has become a trusted authority in the industry. Join us as we delve into Chef Jason's remarkable journey, starting fro...
Mar 29, 2023•1 hr 32 min•Ep. 5
Have you ever wondered what makes @darksideofthegrill tick?! Well, you'll find out in this episode! After a fruitful visit to Chris' home base in Gulfport, FL, the boys sit down for an engaging conversation. They share the hilarious shenanigans they experienced during their trip and then shift gears to discuss Mel's captivating journey in creating Dark Side of the Grill. Join us as we explore the origins, inspirations, and motivations behind the one and only Dark Side of the Grill. Listen to the...
Mar 15, 2023•1 hr•Ep. 4
Welcome to this week's episode of After The Cook! We are excited to be joined by the renowned waygu beef personality, Dave Yasuda, from Agri Beef Co & Snake River Farms. Dave brings a wealth of experience to the table, with a background in marketing and a deep understanding of modern marketing tactics, including social media and online programs. Having worked as a marketing manager for corporations, a strategist and creative consultant in ad agencies, and a sales manager and representative f...
Mar 01, 2023•56 min•Ep. 3
Welcome back to After The Cook! This week, we have a special guest joining us: the incredible "Meat Teacher" himself, Matt Groark of @GroarkBoysBBQ ! Fresh off his captivating television premiere on Next Level Chef, we sit down with Matt to chat about his journey and experiences. Despite the recent Super Bowl loss for the Philadelphia Eagles, Matt brings his infectious enthusiasm and positive energy to the conversation - we were fortunate to record this episode before the big game, so he was sti...
Feb 15, 2023•1 hr 32 min•Ep. 2
Welcome to the first episode of After The Cook! We are thrilled to have BBQ Hall of Famer Chris Lilly joining us as we hang out in the picturesque Gulfport, Florida. Chris Lilly, head chef of the award-winning Big Bob Gibson Bar-B-Q Competition Cooking Team, brings his unparalleled expertise to the table. With an impressive resume boasting 17 World BBQ Championships in meat categories and a remarkable 5 Memphis In May World Grand Championships, Chris is a true legend in the BBQ world. His accola...
Feb 01, 2023•58 min•Ep. 1
That's right! After The Cook is back and better than ever! Tune in every other week for new episodes where we chat with the biggest names in bbq, entertainment, and any other facet you can think of! Episodes will be in person, at events, and remote. It just depends on where Buddha and Darkside find themselves that day! For more episodes, as well as our show notes, visit our website! www.afterthecook.com Follow us Instagram After The Cook: https://www.instagram.com/afterthecook/ Dark Side of the ...
Jan 11, 2023•2 min•Ep. 1
