Yacking about Cognac

This week Josh and John sip on some fine Cognac with some special drink ware as well. They also discuss the grading levels and some of the history of this storied region. John pours the Courvoisier VS cognac and snacks on some smoked Gouda, stuffed mushroom caps, and 86% cacao dark chocolate. He drinks his out of etched glass snifters while Josh drinks out of some Pakistani marble snifters. Josh shares the Martell single distillery VS cognac. His pairings include Dubliner cheese, balsamic, honey, and blood orange pork belly, and graham crackers covered in dark chocolate and sea salt. This tasting and is a very good one.