Chocolate
Episode description
This week we indulge our sweet tooth talking about chocolate. Join us as we discuss everything that goes into the making of chocolate including bugs, child slavery, and a surprising number of people who drowned in it.
Sources:
https://nowtoronto.com/news/chocolate-child-labour-slavery-hersheys/
https://www.history.com/topics/ancient-americas/history-of-chocolate
https://www.smithsonianmag.com/arts-culture/a-brief-history-of-chocolate-21860917/
https://www.newsweek.com/refugees-nearly-drown-vat-chocolate-318670
https://www.foxbusiness.com/features/the-worlds-most-expensive-chocolate-bar-is-now-685
https://www.popsci.com/chocolate-theobromine-toxic-amount/
https://www.nbcnews.com/healthmain/chocolate-allergies-linked-cockroach-parts-628784
https://www.statista.com/statistics/819288/worldwide-chocolate-consumption-by-country/
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https://www.goodhousekeeping.com/health/wellness/news/a36300/cough-cure-chocolate/
https://www.chocolatemonthclub.com/chocolate-glossary
https://www.inverse.com/article/39406-legal-lean-coco-loko-chocolate-snuff-fda
https://achnews.org/2019/06/19/hersheys-nestle-and-mars-are-still-using-child-labor-on-cocoa-farms/
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https://www.berkshirerecordoffice.org.uk/storage/app/media/pdfs/Christiana-Edmunds.pdf
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