Episode 187 - Saint Errant Brewing

While many of their friends were starting breweries and gaining notoriety, Brent Banks and Ryan Jacobs were honing their craft as home brewers while juggling jobs in finance and the medical field. At the urging of their comrades, the pair finally decided to go pro and start Saint Errant Brewing. Currently, they contract brew out of the Mikerphone space in Elk Grove Village, and as of mid-August, they released their first (solo) offering, Strange Loops, in bottles and kegs. We sat down with Brent and Ryan to taste through several recent brews and test batches to discover that starting a brewery in 2017 isn’t so crazy when the beers taste this excellent. We cover a lot here including the difficulties of beer names, the significance of yeast variables, Chicago’s perplexing lack of love for sours, where to shop for the best peaches, and how those Vermont trips with Fitz helped them dial in their New England style IPA recipes. (Shout out to Julio Rosenstein!)

Beers Sampled

Get It Together (Double IPA with mangos/collaboration with Mikerphone)
Strange Loops (Double IPA)
Mr. Hanalei (Berliner-style sour ale with guava, passionfruit, and naranjilla)
Pitseleh (Sour saison with peaches)
Between Waves (Milkshake IPA with apricot, lactose, and vanilla)