How being a dad made Boca Chef David Falk a better businessman
May 15, 2023•49 min•Season 1Ep. 30
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more
Episode description
Hosts Andy and Tom talk about plans to build a new $400 million home for the Western & Southern Open – in Charlotte – as well as Xavier University's first-in-the-nation medical school, the Port taking a swing in Camp Washington, a preservation battle over a historic Cincinnati school and Mazunte's move to a new market.
Interview starts at (18:49). David Falk would rate his incredibly popular downtown Italian trattoria Sotto a 5.5 out of 10. Maybe a 6 if he was feeling generous. It's not that he dislikes the restaurant – quite the opposite – he just believes it has more potential. He talks about striving for greatness, having a point of view in the culinary world and how being an old dad has made him better at business.
Interview starts at (18:49). David Falk would rate his incredibly popular downtown Italian trattoria Sotto a 5.5 out of 10. Maybe a 6 if he was feeling generous. It's not that he dislikes the restaurant – quite the opposite – he just believes it has more potential. He talks about striving for greatness, having a point of view in the culinary world and how being an old dad has made him better at business.
Above the Fold is a podcast by the Cincinnati Business Courier.
For the best experience, listen in Metacast app for iOS or Android