Pasta's Past, One Dish at a Time
Jan 16, 2021•45 min•Ep. 360
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Episode description
Historian and author Karima Moyer-Nocchi has been exploring and sharing information about the history and origins of Italian cooking through her books and also with photos and videos on her Instagram feed, @HistoricalItalianFood. In this episode, she shares the process of learning about pasta's past and other historical dishes.
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