Gastronomía sostenible
Feb 05, 2021•28 min•Season 4Ep. 4
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Episode description
Ya vamos dos episodios seguidos hablando de comida! En este podcast entrevistamos al chef Palmiro Ocampo de Ccori, una famosa ONG que promueve la optimización de los alimentos en nuestra sociedad de forma sostenible.
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