Episode 83: Of Blood Bread, Beef Classes and Building Society, Part 1

In this episode, we chat about raising beef and dairy cows, blood bread and modern food, and we continue our discussion on Community vs. Society. 

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• Our 2-Day Martinmass Goose Harvest class will be November 10th-11th this year. Sign up today on our website at https://farmsteadmeatsmith.com/product/martinmas-goose-harvest/
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Beef breeds for our classes, 3:32 
Sheep husbandry, 13:52
Goose class and Family Pig classes, 15:47
Raising dairy cows, 17:51 
Blood bread, 23:53 
Modern food tricks us into eating more, 28:33  
Back to Community vs. Society, 39:25  
Feed both the body and spirit, 40:28 
Story from Physiology of Taste by Jean Anthelme Brillat-Savarin, 42:59 
Eating in the context of natural order & hierarchy, 50:29  
The etymology of Community, 52:20  
Losing community to unity, 1:03:32 
Excess of Community on the Right and Left, 1:05:55 
An authority that distributes common goods, 1:11:48 

Links for Episode 83:

• Cottage Economy by William Cobbett https://www.goodreads.com/book/show/243534.Cottage_Economy
• Jane Grigson https://www.goodreads.com/book/show/575014.Charcuterie_and_French_Pork_Cookery
• The Nordic Cookbook by Magnus Nilsson https://www.goodreads.com/book/show/25208269-the-nordic-cookbook?
• Lives of the Saints: For Every Day in the Year by Alban Butler https://www.goodreads.com/book/show/244823.Lives_of_the_Saints?from_search=true&from_srp=true&qid=VUsdBnpHvd&rank=2
• The Physiology of Taste: Or, Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin https://www.goodreads.com/book/show/3924392-the-physiology-of-taste
• English from the Roots Up: Help for Reading, Writing, Spelling, and S.A.T. Scores: Greek Latin, Vol. 1 by Joegil K. Lundquist https://www.goodreads.com/book/show/337745.English_from_the_Roots_Up?ref=nav_sb_ss_1_25
• The Village, film by M. Night Shyamalan https://www.imdb.com/title/tt0368447/