Episode 109: Getting a Dairy Cow With the Dougherty's, Part 2

In this episode, we chat with Shawn and Beth Dougherty about offering liberty and experiences to homeschooled teenagers, why the Doughertys stayed in Appalachia, the Dougherty's house fire and rebuild, proximity to community as the next obstacle, starting with trash land and building up the soil, rotational grazing, turf grasses, and hay, our milking routine and dairy cow domestication, and the Dougherty's Farmstead Butcher Trailers business.

Timestamps/Topics for Episode 109:

0:00 How to offer liberty and experiences to homeschooled teenagers

9:50 Why the Doughertys stayed in Appalachia - to homeschool, homestead, homebirth, and go to daily mass

19:20 The Dougherty's housefire and rebuild

21:18 Proximity to community is the next obstacle

30:15 Starting with trash land and building up the soil

34:55 Our first dairy cow, Georgie

42:30 Rotational grazing, turf grasses, and hay

1:02:46 Brandon's milking routine

1:05:00 The dairy animal is a different order of domestication

1:08:00 Brandon's break from Evolution Biology & God created cattle on the 5th day

1:11:37 Dougherty's Farmstead Butcher Trailers

1:15:30 Planting on a moon cycle

Links for Episode 109:

• Homestead Heritage https://www.homesteadheritage.com/
• The Ploughshare http://sustainlife.org/
• The Liturgy of the Land: Cultivating a Catholic Homestead by Jason Craig & Thomas D. Van Horn https://www.goodreads.com/book/show/203018472-the-liturgy-of-the-land
• Wendell Berry https://berrycenter.org/
• Kaleb Handshaw https://coalfield-development.org/bio-kaleb-hanshaw/  https://www.thewildc.com/
• Allen Savory https://savory.global/history/
• Keeping One Cow https://a.co/d/i8Astv6
• The Dougherty's website https://one-cow-revolution.com
• Dougherty's Farmstead Butcher Trailers https://www.doughertysbutchertrailers.com

Looking for more Meatsmith knowledge? Join our online membership or come to an in-person class:

• Hands-On Harvest Classes - Come to one of our harvest classes on our homestead in Oklahoma. We offer classes on harvesting pork, beef, lamb, and poultry in the Spring and Fall. Spots are limited to just eight students per class to maintain an undiluted hands-on experience. Jump on this chance and sign up today! Farmsteadmeatsmith.com/upcoming-classes/
• Meatsmith Membership - We created an online community and resource for homesteaders and farmers. It serves all those who want to cook and eat well. We offer the fruits of our labor (and our kitchen) from more than fifteen years of experience, and our Membership community of over six hundred is an invaluable digital resource. The only one of its kind in the country, Meatsmith Membership provides an earnest and winsome approach to domestic livestock raising, slaughter, butchery, curing, cookery, and charcuterie. Join us today and partner in growing your home around the harvest. Monthly memberships are $17.49 per month, plus a one-time sign-up fee of $29.99. Or purchase an Annual membership for $189.49 per year with no sign-up fee, saving you $50.38. Farmsteadmeatsmith.com/membership/