Tom Booton
May 11, 2021•32 min•Ep. 63
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Episode description
Olly pairs Tom Booton, youngest ever Head Chef at iconic establishment The Grill at The Dorchester, with the exceptional Busi Jacobsohn Cuvée Brut 2018. An English sparkling wine with an English sparkling rising star of a chef.
Find out more about Olly at ollysmith.com, or follow him on Instagram @ollysmith.
This episode is brought to you by Busi Jacobsohn Wine Estate. Busi Jacobsohn Cuvée Brut and Rosé are available at the finest retailers, restaurants or direct at www.busijacobsohn.com
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