ep113 - Handling the Pressure and The Future of the Industry ft. Brad

This week we sit down with a master of the craft of serving, our good buddy and ex-coworker, Brad as we pick his brain about how he is able to keep his cool under pressure (11:00) and where he sees the industry headed (37:45). Brad shares an anecdote about the joys of eating seafood (18:00). Kyle does some sweet, sweet math (52:00). Sam shares his Christmas racket (1:03:45). Nate has water problems (1:15:00).

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