The Weekend Read: Sam Vincent on the overdue arrival of native Australian ingredients on our plates
Nov 12, 2022•53 min
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Episode description
Today, author and farmer Sam Vincent, with his piece from the latest edition of The Monthly.
It explores how native Australian ingredients have gone from novelty to gourmet; now featured in some of the most acclaimed fine dining establishments in Australia.
But what does the rise of culinary nationalism mean for the way we think about Australian food?
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Guest: Author and farmer, Sam Vincent
Background Reading: Native foods in the Plate Southern Land
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