47 Podcast - Japanese Cooking Demystified

Your one stop shop for all things related to Japanese food! Join us for an adventure of undiscovered Japanese foods and stories!

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Episodes

Golden Week, and how to be a Vegan in Japan

This week Yuma and Jacob discuss the famed Golden Week in Japan, and how to be a Vegan in a country known for its seafood and meat.

May 14, 2021•23 min

Graduation in Japan

Yuma and Jacob discuss graduation ceremonies in Japan, and what ingredients do you need to make any Japanese dish?

May 14, 2021•12 min

Valentine's Day In Japan, and a flooring discovery! #StopAsianHate

This episode brings Jacob and Yuma to the topic of Valentine's day and how Japan gets it's chocolate groove on.

Mar 23, 2021•25 min

A song of Soba, and Japan's buzzing solution for protein deficiency?

This week Yuma and Jacob visit some interesting articles on Japanese cuisine, one more new year's special, and the Japanese government's "buzzing" proposal to get high schools to eat more protein.

Mar 01, 2021•26 min

Kobini Adventures!

This episode, Yuma and Jacob take a dive into the mystical world of Japanese convenience stores!

Feb 15, 2021•30 min

A New Years Buffet, and the Mighty Chopstick

This Episode Yuma and Jacob discuss the traditional Japanese dish of Osechi, and what to do if you don't know how to use chopsticks.

Jan 18, 2021•14 min

The Great Okonomiyaki War, and All You Can Eat!

This episode delves into a local favorite of Osaka prefecture, and settles the ages old question of who made it first, Hiroshima or Osaka?

Dec 06, 2020•15 min•Ep. 2

Aichi Prefecture - Red Miso Pork

In the inaugural episode of the 47 podcasts, we take a look at pride of Aichi Prefecture's culinary scene: Red Miso Pork. Sponsored by Callie, try for free at https://callie.app?ref=uqL5g

Nov 22, 2020•19 min•Ep. 1

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