The Dial in is DEAD! … Roasting for Solubility, Cuppings: it’s not the size that counts!

EPISODE: 012 The Dial in is DEAD! … Roasting for Solubility, Cuppings: it’s not the size that counts, Goodbye African coffees. This week we thought we’d finally flesh out a big part of why we do what we do - Roasting for solubility. How it saves you time, money and stress every single day. We had a such a great Tuesday cupping with the crew from Bayleaf cafe, an awesome turn out with beginners, veterans and lots of interaction and love from both sides. It’s big job to get the most part of your staff all in one place at one time whilst keeping the cafe operating, so big ups Bayleaf manager, Jesse. On that note, don’t feel like they need to be a party. If you just wanna show up slurp 8 bowls on your way into town and bail, thats cool too! As always we finish off with a menus update, This week we roasted the very last of the African coffees  and some beautiful new Colombians arrived courtesy of Caravela. I think theres a fairly deep tangent on Joe’s super human marathon training regime too.