Coffee education options & this weeks menu... and some banta!
Jan 26, 2018•46 min
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Episode description
This week we discuss barista education programs, from the comprehensive to the not so comprehensive but more tactile and beginner friendly courses. We also talk about consistency in strength of coffee across take away and dine in coffees, something that is not considered enough in this industry that constantly strives for perfect cup after perfect cup. Please have a listen and share with the world if you enjoy!
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