Successful harvest? How it goes from field to plate.

There's few things as exhilarating for a hunter as a successful hunt. A close second though has to be, that first bite of a meal that harvest provided. Episode five has Owen and Ryan discussing processing our game into usable cuts of meat. We touch on butchering the animal. We spend time talking about some of our favorite wild game preparations, including making homemade sausage. New this episode, we discuss some intreating news articles from a local outdoor newspaper. Thanks for tuning in, and don't forget to check out 2GenOutdoors on Instagram!

Support the show