Let There Be Pork
Nov 30, 2021•30 min•Ep. 129
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Episode description
On the 27th day (of November), Sean said "let there be pork." And there was. The guys recap their Thanksgiving festivities, including Sean's crackling Porchetta. Then, Sean brings Rodney up to speed on the challenges of Christmas decorating - which somehow involves multiple trips to Clas Ohlson. He also had an epiphany eating a vegan burrito. Plus, Rodney has to show some love for the World Floorball Championship.
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