Cheilek 2 Klal 2e What's with the Blech?
May 08, 2020•13 min•Season 2Ep. 15
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Episode description
Quick review of the level of cooking necessary to avoid concerns of raising the temperature, What if I put a raw piece of Meat in chulent right before Shabbos? Are our ovens different? Covering the flame or the knobs? What's the purpose of the "Blech"?
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