Point of Difference: Part Two

Part Two. Standing out from the crowd of food vendors. There is more to a real point of difference than just good food.

Go to our Facebook group for a free downloadable checklist to create your point of difference. https://www.facebook.com/groups/FoodTruckTraining

We have SPACE for you at the National Street Food Vendors Association! Support, Promotion, Advocacy, Community, Education all on one site. Join today only $19.99 Monthly. ⁠⁠⁠https://nsfva.connectedcommunity.org/membership/member-types-fees⁠⁠⁠

Get on my schedule for a free no obligation call. Talk to a real food truck owner with decades of experience.  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://calendly.com/bill_moore/fttg-introductory-coaching-call⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ 

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