Jeff Paul
Find more of Jeff's music... www.jeffreypaulmusic.com Jeff Paul on YouTube and of course... Vivace !
Find more of Jeff's music... www.jeffreypaulmusic.com Jeff Paul on YouTube and of course... Vivace !
Find Jason on Spotify , Jason Fabus Trio , and Jfab Influences: Count Basie, Ella Fitzgerald, Frank Sinatra, Nat King Cole, Charlie Parker, Paul Desmond, Benny Carter, Dick Oatts
www.anthonyrgreen.com soundcloud.com/piargno vimeo.com/piargno instagram.com/piargno84 Influences: Scott Joplin Robert Nathaniel Dett Althea Waites – Black Diamonds Florence Price Margaret Bonds William Grant Still Ed Bland Howard Swanson Ulysses Kay...
www.nickysohn.com Instagram @berliozsgirlfriend YouTube Nicky Sohn Influences: Gabriela Lena Frank Michael Torke Esa-Pekka Salonen Anna Clyne Igor Stravinsky Maurice Ravel Alexander Scriabin Giacomo Puccini NOT Franz Schubert! For Nicky’s K-pop influences listen to Patty’s podcast, Haydn Behind The Music Stand - “Nicky Sohn: This Is How The Legend Goes…” season 3, episode 11 released on February 22, 2023...
Paulnovakmusic.com Intagram @plnvk_ Soundcloud Pour Me A Mozart instagram Pour Me A Mozart facebook Support Pour Me A Mozart on Patreon Paul's musical influences: Tōru Takemitsu, Henri Dutilleux, Olivier Messiaen, Claude Debussy, Maurice Ravel, Katherine Balch, Igor Santos, Sufjan Stevens, Bon Iver, Big Theif...
Aja and Patty talk to Sara McDonald about her band, the NYChillharmonic while drinking Aperol Spritz. Find the @NYChillharmonic on all the places... Spotify Instagram Facebook And Sara on Instagram @saramcds...
Aja and Patty talk about the upcoming season of Pour Me A Mozart, featuring music by living composers and song writers Follow Pour Me A Mozart on Instagram and Facebook , and support us on Patreon Cheers!
The long awaited season finale, part 2 (movement 4) of Beethoven's incredible 9th Symphony. Kelsey and I discuss our favorite moments and answer the question, "how are Beethoven and tequila alike?" Margarita: 2 oz tequila, 1 oz orange liqueur (I used grand marnier), 0.5 oz simple syrup, 1.5 oz lime juice, shake, pour over fresh ice With special guest Kelsey Farr Become a Patreon member for $3/month at patreron.com/pourmeamozart
Today's episode is a discussion of obsessions: mine with Tchaikovsky and Mick's with Coke Zero #notsponsored Tchaikovsky's writing for Swan Lake was not well received at the time of its premiere, but it has set the standard for the music people expect to hear at the ballet. This was another episode without any alcohol. While it is fun to indulge and discover new flavors, it is important to also drink responsibly. With special guest Mick Lunzer
The world's longest viola joke, Harold in Italy. But really, it's an amazing piece of music that gets better and better every time you hear it. Peroni - an Italian beer. Open the bottle and enjoy! With special guest Chris Lowry patreon.com/pourmeamozart Please leave a rating and/or comment on iTunes
Patty is back! To talk about two lesser known classics, Pimm's cup and Smetana's "From My Life" Pimm's cup: pour 2 oz Pimm's no. 1 into a glass with ice, then fill the glass with ginger ale or lemon lime soda. Garnish at your own risk (what does that mean?? Listen to the episode to find out!) With special guest Patty Ryan
One of the most amazing things about music is belonging to a community that allows you to connect with new people from all over the country (and world)! Meghan and I discuss our love for Mozart and some of the challenges with the piece. All while drinking gin martinis. Martini: 2 oz gin, 1 oz dry vermouth, dash orange bitters, stir and pour into a martini glass. (Disclaimer - you can really do it however you want, this is just how I made mine) With special guest Meghan Todt Williams
Dare I say this is one of the coolest pieces of chamber music written for string instruments? Brilliant writing, lots to do for everyone, easy to listen to, and engaging. I hope you enjoy it! Gold rush: 2 ounces Bourbon, 3/4 ounce lemon juice, 3/4 ounce honey syrup. Shake and strain into a coupe glass With special guest Alicia Monroe
My first international guest, LaTannia, joins me to honor her late father with one of his favorite pieces. She also created the drink for this episode, the cello-cello (for limoncello and a cello concerto). Cello-cello: 4 strawberries, 0.5 oz lime juice, 1 oz limoncello, prosecco. Muddle the strawberries, add lime juice and limoncello, shake, strain into a glass, and top with your bubbly! With special guest LaTannia Ellerbe
Eri Isomura joins me to talk about what it's like to be a percussionist and...the Mahler hammer! Our drink today comes from Hammerheart Brewery in Lino Lakes, MN. Visit their website hammerheartbrewing.com to see where you can find their beer in Minnesota (and Chicago and Kentucky coming soon!) With special guest Eri Isomura Support the podcast at patreon.com/pourmeamozart
Learn a tiny bit about opera and A LOT about tequila! As a former bartender at a tequila bar, Dianne has a plethora of knowledge to share about tequila. Mexican Mule: 2 oz tequila, two lime wedges, ginger beer. Muddle limes, add tequila and ginger beer, and enjoy! https://mindfulmermaid.com/stopsayinggypsy/ With special guest Dianne VanderPlaats
My Dad and I talk about the original rockstar from the 1700's, Antonio Vivaldi. Also, how does a drink with Scotch match up with an Italian composer? You'll just have to listen to find out! The Godfather - 2 parts Scotch to 1 part amaretto (you get to choose how big this drink is) With special guest Darrell Majkrzak Become a Patreon member for only $3/month! patreon.com/pourmeamozart
Do you think of doves when you think of moonlight? ...no? Okay, maybe it was a stretch. BUT my best friend and I decided to drink palomas ("dove" in Spanish) while listening to Beethoven's "Moonlight" sonata. Paloma: 2 oz Tequila, 2 oz grapefruit juice, 1 oz lime juice, 1/2 oz cilantro simple syrup - shake, strain over ice, then top with some grapefruit soda (we used lacroix) With special guest Brianne Perreten
My mom is back to discuss music and booze that comes from our Norwegian heritage. [part 1/2] This week's drink comes from food52.com Sunrise Over The Fjord: 1 oz aquavit, 1.5 oz freshly squeezed grapefruit juice, 0.5 oz brown sugar syrup (the recipe says 1 teaspoon), shake then pour into a champagne flute and fill with bubbly We both made substitutions, you'll have to listen to find out what those were With special guest Katherine Majkrzak
Two violinists discuss Russian music while drinking vodka. The cosmo I made with what I had at home: 1.5 oz raspberry vodka, 0.5 oz grand marnier, 0.5 oz lime juice, 0.25 oz chambord, shake, pour, enjoy! Traditional cosmo: 1.5 oz vodka, 0.5 oz triple sec, 0.5 oz lime juice, splash of cranberry juice With special guest Christian Zamora
One of the great string quartets: lovely moments for all instruments, exciting key changes, driving rhythm, and best of all it was written right here in the heart of the US. Brown Derby: 2 oz bourbon, 1 oz grapefruit juice, 0.5 oz honey syrup, shake with ice, pour and enjoy! With special guest Patty Ryan
Beethoven's 9th symphony will open and close Pour Me A Mozart's second season. Today you can hear excerpts from the first three movements. Because this is recorded remotely, Min and I were not drinking the same thing. I guess you'll just have to listen to hear what the drinks are! With special guest Min Lee
Season 1 concludes with some of my favorites: music, cook book, and my best friend! Tchaikovsky's violin concerto is a pinnacle of any violinist's career and the more I learn about it the more fascinating it is. Hot mulled spiked cider: 5 cups apple cider/juice, orange slices, fresh ginger, 3 cinnamon sticks, 1/4 teaspoon ground all-spice, simmer for 4 minutes, add 1 cup rum or bourbon www.thugkitchen.com www.patreon.com/pourmeamozart (visit the patron page to support season 2)
My friend, and fellow violinist, Lindsey and I discuss music by the one and only Johann Sebastian Bach. Who knew music from the 1700s could sound so metal? Paired with the Bijou because I wanted to talk about Chartreuse when Bach finally made an appearance on the podcast. 1.5 oz gin, .75 oz sweet vermouth, .75 oz green Chartreuse, two dashes orange bitters. Stir, pour into a chilled martini glass, garnish with an orange peel. With special guest Lindsey Bordner www.patreon.com/pourmeamozart...
Happy Valentine's Day! Impress your sweetheart with a cocktail and some beautiful music. Callie and I get crafty with drinks and choir....y with music. After working together at a craft cocktail bar we share some tips about visiting a high end establishment and some insight on Faure's beautiful Requiem. Sidecar: 2 oz cognac, 1/2 oz cointreau, 3/4 oz lemon juice, 1/4 oz simple syrup, shake with ice, garnish with an orange twist (recipe from Death & Co.) With special guest Callie Langenhorst...
A favorite piece of mine that I got to share with my friend Jillian. As former bartenders we challenged ourselves with possibly the most complicated drink recipe to appear on the podcast, a Ramos Gin Fizz: 1 egg white, 1.5 oz gin, .5 oz lemon juice, .5 oz simple syrup, 2-3 drops orange blossom water, dash of vanilla, shake, top with soda water, enjoy! https://www.youtube.com/watch?v=q93wAypcCY8 With special guest Jillian Skoog
Happy 223rd birthday Schubert! Patty and I talk about one of our all time favorite pieces of music while we drink negronis. We hope it's a new favorite for you too. Negroni: 1.5 oz gin (we used Hendrick's), 1.5 oz Campari, 1.5 oz sweet vermouth (we used Cocchi) With special guest Patty Ryan Patreon page - http://patreon.com/pourmeamozart
A musician and a dancer talk about one of the most well recognized ballets of all time while drinking a cocktail called a nutcracker. There isn't a specific recipe for this drink but here's what we did: 1 oz Bacardi gold rum, .5 oz vodka, .5 oz Southern Comfort, 3 oz pineapple juice, .5 oz Rose's lime juice. Shake, pour, and enjoy! With special guest Samantha Bretz Beatboxing flute - https://www.youtube.com/watch?v=c6SHsF1n9Qw Support season 2 - www.patreon.com/pourmeamozart
I'm solo this week talking about a golden drink and gold colored instruments. The pieces included in today's episode are below some very important links: Patreon page - http://patreon.com/pourmeamozart Golden Milk recipe - https://minimalistbaker.com/5-minute-vegan-golden-milk/ Introduction: Tchaikovsky Symphony 4, Trumpet: Brahms Symphony 2, Trombone: Mahler Symphony 3, French Horn: Dvorak Symphony 9
We all love Beethoven, but on this episode we say "woo" a lot. Why? Well, when a great composer leaves behind unpublished pieces of music someone has to categorize them somehow, and the WoO (Worke ohne Opus) numbering system was born. Woo woo: 2 oz vodka, 1/2 oz peach Schnapps, as much cranberry juice as you like With special guest Patty Ryan