Blunder Kitchen - podcast cover

Blunder Kitchen

Nic Spencershows.acast.com
Who invented apple pie? How did the potato make its way to virtually every dinner plate? Does every cuisine have a stew? Join us for answers to your burning food origin questions as host Nic wanders down Wikipedia holes, laughs with friends, and quizzes experts on just what is the perfect wine pairing. Blunder Kitchen explores culture and history every other week.

Hosted on Acast. See acast.com/privacy for more information.

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Episodes

True Grits

Corn proves itself once again to be incredibly versatile with this Southern staple. The music for our intro and outro is "Can You Wait for Me?" by Mike By Name. You can check him out at https://www.mikebyname.com/ Want to support Blunder Kitchen even more? Consider buying a coffee at Ko-Fi.com/BlunderKitchen If you have any topic suggestions, we would love to hear it! Drop us a line on Instagram @BlunderKitchen or comment on the episode on Spotify! Hosted on Acast. See acast.com/privacy for more...

Jan 31, 20249 minSeason 3Ep. 5

Ham It Up

In this episode, we take a look at America's favorite meat preparations -- Ham! The music for our intro and outro is "Can You Wait for Me?" by Mike By Name. You can check him out at https://www.mikebyname.com/ Want to support Blunder Kitchen even more? Consider buying a coffee at Ko-Fi.com/BlunderKitchen If you have any topic suggestions, we would love to hear it! Drop us a line on Instagram @BlunderKitchen or comment on the episode on Spotify! Hosted on Acast. See acast.com/privacy for more inf...

Jan 24, 202414 minSeason 3Ep. 4

Amaranth, Amirite?

Calling something a "superfood" has lost nearly all meaning these days, but Amaranth is still living up to the title. Today's episode is about a protein-packed flower from Southern America. The music for our intro and outro is "Can You Wait for Me?" by Mike By Name. You can check him out at https://www.mikebyname.com/ Want to support Blunder Kitchen even more? Consider buying a coffee at Ko-Fi.com/BlunderKitchen If you have any topic suggestions, we would love to hear it! Drop us a line on Insta...

Jan 17, 202414 minSeason 3Ep. 3

No Flour? Potato Is Fine

Bread is amazing and potatoes are delicious, so of course it makes sense for these two happy foods to have a collaboration. This week, we explore the origin and history of the world's potato breads. The music for our intro and outro is "Can You Wait for Me?" by Mike By Name. You can check him out at https://www.mikebyname.com/ Want to support Blunder Kitchen even more? Consider buying a coffee at Ko-Fi.com/BlunderKitchen If you have any topic suggestions, we would love to hear it! Drop us a line...

Jan 10, 202419 minSeason 3Ep. 2

Cooking The Books

Who was the first to collect a bunch of recipes together and call it a cookbook? We discover the answer to that and other pressing questions on this episode of Blunder Kitchen. The music for our intro and outro is "Can You Wait for Me?" by Mike By Name. You can check him out at https://www.mikebyname.com/ Want to support Blunder Kitchen even more? Consider buying a coffee at Ko-Fi.com/BlunderKitchen If you have any topic suggestions, we would love to hear it! Drop us a line on Instagram @Blunder...

Jan 03, 202419 minSeason 3Ep. 1

Season 3 Trailer

Can’t wait to share what we have in store fr ya’ll this season! Hosted on Acast. See acast.com/privacy for more information.

Oct 10, 20211 min

Thanksgiving Special 2020

The long awaited Thanksgiving special finally arrives, featuring our favorite guest, Alex. Feast your ears and stay safe, ya’ll. Hosted on Acast. See acast.com/privacy for more information.

Nov 26, 202045 minSeason 2Ep. 6

Ep. 5 (2) | Care For A Slice?

I’ve never sliced a shepherd’s pie, but I supposed it is possible, especially with a bottom crust. Want to support Blunder Kitchen even more? Consider buying a coffee at Ko-Fi.com/BlunderKitchen Hosted on Acast. See acast.com/privacy for more information.

Nov 21, 202030 minSeason 2Ep. 5

Ep. 4 (2) - Bit of a Pickle, Innit?

Is there anything that makes a perfect snack than a pickled vegetable? Want to support Blunder Kitchen even more? Consider buying a coffee at Ko-Fi.com/BlunderKitchen Hosted on Acast. See acast.com/privacy for more information.

Nov 12, 202028 minSeason 2Ep. 4

Ep. 3 (2) | Cranberry True?!

The season of Thanksgiving is upon us and so we are prepping here at Blunder Kitchen with a series on the delicious delicious foods of that wonderful holiday. Want to support Blunder Kitchen even more? Consider buying a coffee at Ko-Fi.com/BlunderKitchen Hosted on Acast. See acast.com/privacy for more information.

Nov 06, 202028 minSeason 2Ep. 3

Ep. 2(2) | I Want Candy

Some things are constant, even during a pandemic: candy is a part of Halloween even without trick or treating! Hosted on Acast. See acast.com/privacy for more information.

Oct 31, 202043 minSeason 2Ep. 2

Ep. 1(2) | Mama Mia, Herbivore Again!

Fresh season calls for a fresh start. Let’s discuss some good clean (veggie) eating! Hosted on Acast. See acast.com/privacy for more information.

Oct 28, 202037 minSeason 2Ep. 1

Ep. 20 — I(ce) Just Wanna S(cream)

The last episode of season one is a sweet treat for your ears and also your belly as we cover the history of ice cream. Hosted on Acast. See acast.com/privacy for more information.

Aug 09, 202039 minSeason 1Ep. 20

Ep. 19 — Oh, Ra(men)!

Delicious, highly customizable, and a kind for every type of weather, this week’s food is a host favorite. Hosted on Acast. See acast.com/privacy for more information.

Jul 27, 202037 minSeason 1Ep. 19

Ep. 18 — Slice of Americana

We dig in deep to an American classic and why it’s a perfect representation of American storytelling. Hosted on Acast. See acast.com/privacy for more information.

Jul 04, 202045 minEp. 18

Ep. 17 — Wine Redux

We revisit the historical significance of wine and cool down with a sweet treat. Hosted on Acast. See acast.com/privacy for more information.

Jun 07, 202034 minEp. 17

Ep. 16 — Because My Mama Tomato

This week we discuss everyone’s favorite fruity vegetable and get into some interesting applications for condensed soup. Hosted on Acast. See acast.com/privacy for more information.

May 22, 202029 minEp. 16

Ep. 15 — Let Me Stew On It

It’s a scary world out there. Curl up with some comfort food and a good podcast (like this one!). Hosted on Acast. See acast.com/privacy for more information.

Apr 17, 202024 minEp. 15

Ep. 14 — Have You Bread About It? (with Alex)

Looking for some inside activities? Bread making is perfect and has the added benefit of increasing your food stores while saving money. We welcome back Alex in this staple food episode. Recipe and tips are up on the website at BlunderKitchen.com Hosted on Acast. See acast.com/privacy for more information.

Mar 27, 202041 minEp. 14

Ep. 13 — Hot, Bothered, and Hungry

It’s the Valentine’s Day episode! Today we discuss the benefits of light poisons and how to properly eat rose petals. Hosted on Acast. See acast.com/privacy for more information.

Feb 12, 202045 minEp. 13

Ep. 12 — I'm Feeling Snacky (with Alex)

It's the Superbowl! Alex reprises his (lost) role as we dive into the snack bowl of history. Recipes for everything in this episode are up on the site! BlunderKitchen.com Hosted on Acast. See acast.com/privacy for more information.

Feb 01, 202047 minEp. 12

Ep. 11 — What’s Eating You?

It’s New Year’s Resolution time and it can be confusing trying to make decisions about our diet. Today, we break down what exactly is nutrition and look at how diets to lose weight came up. Hosted on Acast. See acast.com/privacy for more information.

Jan 15, 202031 minEp. 11

Ep. 10 — You Can’t Sip With Us

Special guest Jameson joins us as we discuss the best way to pick a wine for a group of people. Hosted on Acast. See acast.com/privacy for more information.

Dec 23, 201930 minEp. 10

Ep. 9 — Let Them Eat [Black] Cake

We once again find a way to bring up spoiled meat as we discuss the beginning of the holiday season. Hosted on Acast. See acast.com/privacy for more information.

Dec 04, 201928 minEp. 9

Ep. 8 — And Bean Makes Three

It’s our 🎵musical episode🎵! But a gross kind of music that your body makes when you eat this ancient veggie. Come with us on a journey through the last of the Three Sisters. Hosted on Acast. See acast.com/privacy for more information.

Nov 19, 201915 minEp. 8

Ep. 7 — What’s So Great About Pumpkin?

In honor of Spooky Season™️, we look into what had Charlie Brown so amazed about the Great Pumpkin. Hosted on Acast. See acast.com/privacy for more information.

Oct 30, 201916 minEp. 7

Ep. 6 — Hot Potato Two

We welcome special guest, Hannibal from Like It Is podcast as we discuss our favorite veggie. Hosted on Acast. See acast.com/privacy for more information.

Oct 21, 201941 minEp. 6

Ep. 5 — Where’s The Beef?

In part one of our beef exploration, we take a look at cows and the dawn of time. Check out the recipe at the end on Instagram @BlunderKitchen. For more info on grass fed v. grain fed, check out the links on Twitter @BlunderKtchnPod Hosted on Acast. See acast.com/privacy for more information.

Oct 01, 201928 minEp. 5

Ep. 4 — Drop It Like It’s Hot (Pepper)

In the first of our winter/indoor garden staples, we cover a fruit that spans every continent and discuss a recipe that’ll make both your mouth and your eyes water. Hosted on Acast. See acast.com/privacy for more information.

Sep 26, 201926 minEp. 4

Ep. 3 — Let’s Taco Bout It

Happy Taco Tuesday on this special late release episode! Today we get into the popularization of tacos and 6 kinds you’re gonna wanna try! Find links to Planet Taco and Taco Chronicles on our social media: @BlunderKitchen on Insta and @BlunderKtchnPod on Twitter. Hosted on Acast. See acast.com/privacy for more information.

Sep 10, 201926 minEp. 3
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