Fork & Stix
0:00 Intro 1:42 Joe AKA MojitoEngineer on Reddit 10:39 The History of Fork & Stix 11:42 Yelp Reviews 13:29 The Experience 15:10 The Food 21:01 Wrap it Up
The podcast that reviews new restaurants in and around St. Louis
0:00 Intro 1:42 Joe AKA MojitoEngineer on Reddit 10:39 The History of Fork & Stix 11:42 Yelp Reviews 13:29 The Experience 15:10 The Food 21:01 Wrap it Up
0:00 Intro 11:27 The History of Expat 18:20 Yelp Reviews 23:04 The Experience 30:07 The Food 49:27 Final Thoughts
0:00 Intro 6:38 The History of Amaizing Arepas Bar 11:22 Yelp Reviews 14:25 The Experience 20:05 The Food 36:34 Wrap It Up
2:06 Our Guests: Ellie Brink and Tom Inglish 15:27 The History of Pirrone's 19:05 A Much Better History of Pirrone's 21:59 Yelp Reviews 26:29 The Experience 32:32 The Food 50:32 Wrap It Up
00:00 Intro 01:45 Special guest MaryEatsSTL 04:32 Bulrush closing 05:31 Mary's tips for influencers 07:03 Bliss, the restaurant for men over 35 (and women over 30) 08:13 History of Fleur 16:33 Yelp Reviews 20:00 The Experience 26:35 The Food 30:56 Slinger talk 31:53 More food talk 36:43 Bloody Mary talk 39:29 Wrap it Up
00:00 Intro 01:31 Joshua Sturma (Owner of Hatch'd) 12:21 Scarlett's Wine Bar history 17:00 Yelp Reviews 22:29 The Experience 27:49 The Food 34:42 "How to Say This Phrase, Meaning 'Frogs Legs' in French" 43:17 Wrap it Up
We brought some friends to check out the new exhibit at 21 Museum Hotel and enjoy the new brunch menu at their Spanish-inspired restaurant, Idol Wolf.
00:00 Intro 01:37 Black Salt Overview 03:21 Yelp Reviews 07:23 Fiona's Hot Sauce Ad Break 08:39 The Experience (and The Food) 26:52 Wrap it Up
0:00 Intro 1:26 Catching up With Sarah 3:44 Mini-comics 7:59 Getting into Cooking 10:02 "I Think You're Saucome" 12:31 Let's Talk About "Let's Make Ramen!" 19:27 Let's Talk About "Let's Make Dumplings!" 23:47 Process 35:53 Let's Talk About "Let's Make Bread!" 48:48 St. Louis Restaurant Reminiscing 50:43 The Pizza Question 53:51 What's next? www.sarahbecan.com...
Special Guest: Adam Bertels https://www.adambertels.com/
00:00 Intro 07:08 Neon Greens Overview 10:53 Yelp Reviews 13:46 The Experience 24:46 The Food 46:08 Wrap it Up
48 sandwiches. Part 2 00:00 Intro 00:11 Torta - Seoul Taco 01:33 Roast Beef - Lion's Choice 04:16 Jambon Buerre - Nathaniel Reid Bakery 05:30 Pork Tonkatsu - Sando Shack 06:00 Monte Cristo - The Blue Duck 07:15 Ham and Cheese - Joe Fassi Sausage and Sandwich Factory 10:51 Bagel with Lox - Union Bagel 12:18 Falafel Wrap - American Falafel 12:27 Chicken Salad - Union Loafers 13:21 Veggie and Hummus - Peace Love Coffee 15:04 Baloney Sandwich - Sisters Sandwich Shoppe 15:48 Italian Beef - Mike's Ita...
Check out Allyson’s site for her poetry, pilates, and more! https://allysonwhipple.com/ Threads https://www.threads.net/@allyson.whipple Instagram https://www.instagram.com/allyson.whipple/
48 sandwiches. Part 1 00:00 Intro 05:04 Bacon Egg and Cheese - Up Late 06:17 Grilled Cheese - Steve's Meltdown 06:56 Pulled Pork - Wood Shack 08:29 Banh Mi - Banh Mi Shop 08:57 BLT - Have a Cow 09:58 The Italian Sub - Vivola 12:18 Thanksgiving - Central State Sandwiches 14:28 Lobster Roll - Peacemaker 14:49 Turkey Club - Crow's Nest 16:29 Tuna Melt - Posh Nosh 18:32 Fried Chicken - Sunday's Best 19:40 Cheese Steak - Vinnie's 20:55 Cuban - Havana's Cuisine 22:18 Meatball Sub - Adrianna's 23:26 Cr...
Burgers from the makers of Pizza Champ!
It’s a really cute cat.
BBQ flavors from around the country, right here inside a favorite Cherokee St bar
The latest ramen house in St Louis might be the best
Much needed Filipino cuisine in midtown, right by the new soccer stadium
Finally, a great local spot aimed at late night eaters!
We review the new South Grand restaurant from the founder of The Gin Room and the namesake of STL's beloved Café Natasha.
An OG STL vegan restauranteur brings a new spot to Hampton that's supporting the community. Featuring special guest and vegan pastry chef extraordinaire, Mason Cooksey!
We take a break to try a bunch of sample flavors from Airly with all kinds of dips
Inspired regional food in the Tower Grove neighborhood
We talk about our favorite spots to take guests to show off St. Louis
The only whole-animal butchery in the city, dedicated to local, Midwestern free-range farms
The new home of the Cuban sandwich in St. Louis
Fresh, organic northern Indian street food, just like Maaji used to make it
A new interpretation of a beloved favorite local Chinese spot in Florissant
Hearty food with a robust wine and whiskey menu in the Tower Grove neighborhood