The Paxton & Whitfield Cheese Podcast - podcast cover

The Paxton & Whitfield Cheese Podcast

Paxton&Whitfield•www.podomatic.com
Arts
Food
The Paxton & Whitfield Cheese Podcast is brought to you by the team behind the UK’s oldest artisan cheesemonger. These cheese obsessives will talk about various themes in the world of fine cheese, from everything you ever wanted to know about fondues through to what’s the best drink to enjoy with your blue cheese, as well giving you behind the scenes comments on the fine cheese world and some top cheesy tips. So tune in and enjoy listing to some fascinating fromage facts….
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Episodes

Ep 27 - Roquefort

Join Dan Bliss as she looks into the story of one of the world's most famous blues - Roquefort. Plus we take a look at how cheesemakers across the Channel have been reacting to lockdown

Jul 27, 2020•19 min

Ep 26 - Cheese Mythbusting

Join Hero Hirsh, Dan Bliss and Jazz Reeves as they bust some cheese myths! Is cheese really addictive? What exactly are the crunchy bits in cheese? Have a listen and find out more!

May 10, 2020•26 min

Ep 20 - Beer and Cheese

Join Kate Moxey as she discusses beer and cheese pairing with Zoe Edwards.

Sep 26, 2019•22 min

Ep 19 - Washed-Rind Cheeses

In this month’s episode we look at perhaps the most pungent of styles of cheese, washed rind.

Aug 29, 2019•1 hr 59 min

Ep 18 - Brie

In this month's episode we explore all things Brie with the newly crowned Young Cheesemonger of the Year Alan Watson.

Jul 25, 2019•20 min

Ep 17 - Spanish Cheese Part One

In this month's episode we look at Spain's most famous cheese, Manchego and pair it with the most famous of Spanish wines, Sherry.

Jun 26, 2019•26 min

Ep 16 - Sheep’s Milk Cheese

From the West Midlands to Sardinia, join Dan as she looks into why sheep’s milk is so sought after.

May 28, 2019•29 min

Ep 14 - Irish Cheese

Join Daisy Allen as she discusses the history and future of Irish cheese with Kevin Sheridan and Clara from Cashel Farmhouse Cheeses

Mar 14, 2019•23 min

Ep 13 - Wine Pairing

Dan Bliss is joined by Barbara and Will from Berry Bros and Rudd as they discuss how to pair cheese with wine.

Feb 24, 2019•29 min

Ep 12 - Le Gruyere

Dan Bliss and Annie Meakin are joined by Helen from Le Gruyere to discuss just what makes this beautiful Alpine cheese so loved.

Jan 26, 2019•21 min

Ep 11 - Stilton

Join Hero Hirsh as she explores Britain's best loved Christmas cheese - Stilton. Including an interview with Robin Skailes from Cropwell Bishop.

Dec 12, 2018•3 min

Ep 10 - Port

Join Dan Bliss as she discusses port and cheese pairings with Amanda from Taylor's Port.

Nov 22, 2018•22 min

Ep 9 - Mountain Melters

Join Dan Bliss as she discusses three cheeses from the Alps - Reblochon, Raclette and Mont d'Or.

Oct 26, 2018•25 min

Ep 7 - Academy of Cheese

Join Hero Hirsh as she talks with the directors of the newly established Academy of Cheese.

Aug 22, 2018•19 min

Ep 6 - Cheddar

Join Dan Bliss as she heads to England's West Country and catches up with several prolific cheesemakers to discuss all things cheddar.

Jul 20, 2018•28 min

Ep 5 - The British Cheese Awards 2018

Join Ruth Holbrook, Head of Trade, for our first roving podcast at the Royal Bath and West Show, for the British Cheese Awards 2018.

Jun 12, 2018•20 min

Ep 4 - Cheese and The Netherlands

Join Annie Meakin, trade account manager at Paxton & Whitfield, and learn about Dutch cheese. This episode also features an interview with Otto Mead from Lynher Dairies in Cornwall, this award-winning dairy makes Cornish Yarg, Wild Garlic Yarg and Cornish Kern.

May 18, 2018•29 min

Ep 3 - Raw Milk

Join Dan Bliss, retail manager of Paxton & Whitfield’s flagship shop on Jermyn Street in Piccadilly, discussing unpasteurised/raw milk cheese in the run up to Raw Milk Cheese Appreciation Day on 21 April.

Apr 19, 2018•19 min

Ep2 - Seasonality

Join Hero Hirsh as she discusses how the seasons affect your cheeseboard and what cheese we should be enjoying right now.

Mar 25, 2018•21 min

Ep1 - Fondue

Join Hero Hirsh, Head of Retail for Paxton & Whitfield and an award-winning cheesemonger, in the cellar of the company’s flagship Piccadilly shop to hear about the history of Paxtons and also the history of the cheese fondue.

Mar 02, 2018•24 min
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