Le Gavroche de Wyatt Koch

This week, we've got Riley (@raaleh), Milo (@Milo_Edwards), Hussein (@HKesvani), and Alice (@AliceAvizandum) discussing the phenomenon of "dark kitchens," remote cooking sites for restaurants to cater to delivery-only services. Do they have bad conditions and almost zero labour protections? How'd you guess? We also discuss the fate of a Los Angeles jam restaurant called Squirrel, which tried its hand at a self-run dark kitchen that involve inch upon inch of mould. As we learn in this episode, the only thing that made it illegal was that they didn't have a VC-funded startup handling all of the unethical practices for them.

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