Matt Wang joins Chef Emily Peterson for this week’s episode of Sharp & Hot to discuss electronics, tattoos, olive oil, and grocery shopping. Learn why Emily has a fear of commitment when it comes to tattoos, and hear some discussions regarding Italian olive oil purity. How are some olive oil producers mixing rancid product into their batches. Why does Emily prefer California olive oils? Later, Emily talks to Matt about grocery shopping, and why she has vowed to steer clear of the grocery sto...
Feb 18, 2014•30 min•Ep. 21
This week on Sharp & Hot, Emily calls Sean DeTore from Seattle to help him cook pasta fazool (or…pasta é fagioli?) over the phone for Valentine’s Day. Sean and Emily lament over the frigid weather this winter, as well as the let down that is bound to occur when you go out to dinner on Valentine’s Day. This program has been sponsored by Le Creuset . Thanks to Cookies . “For any and every recipe that calls for canned beans you should always rinse them.” [26:30] Sean DeTore on Sharp & Hot S...
Feb 11, 2014•32 min•Ep. 20
This week on Sharp & Hot, Chef Emily brings us thousands of miles away from our snow-covered studio in Brooklyn to the beautiful and warm Caribbean. She helps us get there by way of some nice steel drum island music and Caribbean-themed cocktails. Later, Emily answers a few caller questions about some equatorial dishes! This program has been sponsored by Le Creuset . _Image by Chef Robert Danhi_ “You can use any rum you want to make a painkiller.” [28:00] Emily Peterson on Sharp & Hot Se...
Feb 04, 2014•32 min•Ep. 19
This week on Sharp & Hot, Chef Emily explores why the cold weather makes everyone sick, and provides some insight on the best culinary cures around the world for the common cold. After the break, Emily revisits her food therapy session from last month with couple Allison Hamlin and Sam Natale. The two talk about how their relationship in the kitchen has changed since their last visit to unofficial therapist Chef Emily Peterson. This program has been sponsored by Le Creuset . Today’s music pr...
Jan 28, 2014•30 min•Ep. 18
On this week’s episode of Sharp & Hot, host Chef Emily Peterson welcomes Jen Andrews as her guest, and they discuss a great breaded chicken dish that Jen is excited to try out. After the break, Chef Emily and Jen talk about lentil soup. This program has been sponsored by Le Creuset . Music provided by The California Honeydrops . “If you want moist chicken, the key is to use thighs.” [11:20] — Chef Emily Peterson on Sharp & Hot See Privacy Policy at https://art19.com/privacy and Californi...
Jan 14, 2014•30 min•Ep. 17
Chef Emily Peterson starts of Sharp & Hot in 2014 by sharing her audio report on Olive Lynch’s innovative black soldier fly larvae composting and recycling system. Hear how these little worms can help reduce landfill waste and benefit aquaculturists! Later, Emily chats with a casting representative from MasterChef Junior about their upcoming New York City casting for child culinary prodigies. What are Emily’s culinary New Year’s resolutions? Find out on this week’s installment of Sharp &...
Jan 08, 2014•33 min•Ep. 16
This week on Sharp & Hot, host Emily Peterson brings in Daniel and Rebecca Dengrove, the brilliant minds behind Brewla Bars to discuss how the idea for their products came about. But first, Emily answers a few listener questions, and runs us through the process of cooking a perfect Christmas bird! This program has been sponsored by The International Culinary Center . Music provided by Four Lincolns . “I would just love to see everybody have a taste [of a Brewla Bar] and love it. You can have...
Dec 17, 2013•32 min•Ep. 15
This week on Sharp & Hot, chef Emily Peterson assures us that there truly is no such thing as a dumb question, and tells us some stories about why you should always ask if you’re curious. After the break, Emily brings in a couple who has some difficulties in the kitchen, and advises them on some ways to improve that aspect of their relationship. This program has been sponsored by Le Creuset . “It gives me great pleasure and satisfaction when the dishes are lined up at 90 degree angles, and i...
Dec 10, 2013•30 min•Ep. 14
This week on Sharp & Hot, host chef Emily Peterson brings in Elizabeth Streb, choreographer, performer, and teacher of contemporary dance, to discuss how she fought her way to getting a job as a chef in New York City. After the break, Emily draws on Elizabeth to answer a fan’s question. Finally, Emily asks her guest about the role that cooking and hunting played in her upbringing. This program has been sponsored by Le Creuset . Music provided by The California Honeydrops . Photo by Dan Kitwo...
Dec 03, 2013•33 min•Ep. 13
Chef Emily Peterson opens the phone lines on this week’s edition of Sharp & Hot to answer listener Thanksgiving questions! Tune in to this program to hear Emily give some tips on cooking the perfect bird and stuffing. How do you remove burnt cranberry sauce from your favorite pot? Learn how to season the ultimate gravy, and find out how to spice up your Thanksgiving leftovers! This program has been sponsored by Consider Bardwell . Music by The California Honeydrops . “For the bird, you have ...
Nov 26, 2013•31 min•Ep. 12
This week on Sharp & Hot, host Chef Emily Peterson shares a bit of advice on how to survive the holidays with your extended family. After the break, Chef Emily shares some helpful tips on how to remove the seeds and juice from a pomegranate. She also describes a few simple dishes to prepare for your holiday guests to nibble on and stay happy! This program has been sponsored by Consider Bardwell . Music provided by The California Honeydrops . “[When you’re boning a chicken,] if it isn’t easy,...
Nov 19, 2013•31 min•Ep. 11
In this episode of Sharp & Hot, Emily Peterson walks her friend Sean DeTore through the preparation of a recipe for stuffed mushrooms. The host of a podcast called “The Mixtape”, Sean also enjoys a side hobby of making piñatas. Emily also offers a great cooling tip just before the break! Then, she advises a listener on how to clean and prepare leeks, and ponders a curious problem with making gnocchi. This program has been sponsored by Route 11 Potato Chips . Music provided by The California...
Nov 12, 2013•37 min•Ep. 10
This week on Sharp & Hot, Chef Emily Peterson is talking and tasting wines from Argentina with Jon Staenberg! Jon Staenberg founded Hand of God Wines after falling in love with wine while studying at Stanford University near California’s wine country. Hear how Hand of God was created serendipitously after a few bottles of wine and a steak dinner with an Argentinean winemaker! Is Jon a religious zealot? Find out what historic World Cup moment inspired the name of Hand of God Wines! What foods...
Nov 05, 2013•32 min•Ep. 9
This week on Sharp & Hot, Chef Emily Peterson celebrates Halloween with spooky stories about listeria, and a guest call from psychic medium and ghost investigator Craig McManus! Tune into this episode to hear about Emily’s experiences with spirits, and how they have revealed themselves via scents and taste! Does salt repel ghosts? Has Craig ever been followed by spirits, and what causes ghosts to stay in the mortal realm? Find out why spirits are so attracted by and tied to specific foods. C...
Oct 29, 2013•30 min•Ep. 8
What’s the correct way to control your sugar craving? Chef Emily Peterson tells us how on today’s episode of Sharp & Hot – learn why choosing one delicious piece of real, wholesome food, is much more satisfying than 15 pieces of store bought sugar cookies. Also find out why choosing whole milk over skim milk offers far more health benefits, contrary to what many people think when buying their milk. Lastly and as always, Emily answers your questions on today’s show. Find out which kitchen app...
Oct 22, 2013•30 min•Ep. 7
Home gardening: is it worth it? This week on Sharp & Hot, Chef Emily Peterson talks about the steps to creating her own home garden. Find out what vegetables Emily is still harvesting, and what crops were less successful. Learn about seeding, pest control, and more! Later, Emily answers a listener question about mushrooms with the help of Dr. Roy Halling of the New York Botanical Garden. What should beginning foragers know about harvesting wild mushrooms? Find out more about mushroom cultiva...
Oct 15, 2013•33 min•Ep. 6
This week on Sharp & Hot, Chef Emily Peterson gives a few tips about starting a food blog. And no- it’s not as easy as it looks. Hear why only passionate writers should delve into the world of food blogging, and why it’s not a lucrative business model. Later, Emily gives her knife recommendations. Why is it important to buy expensive, full tang knives for your home kitchen? Hosting a party soon? Then tune in to hear what inexpensive wines you should use for entertaining purposes. Finally, le...
Oct 09, 2013•32 min•Ep. 5
Chef Emily Peterson welcomes author and Found Magazine co-creator Davy Rothbart as her first guest on Sharp & Hot! Davy is in town to celebrate the paperback release of his book My Heart is an Idiot . Tune in to hear the duo discuss storytelling, familiar faces, and the best food spots in Ann Arbor, MI. As a child, did Davy learn any cooking expertise from his parents? Later, hear Davy’s opinion on starting a creative business from scratch. What’s the allure of leaving a stable 9-to-5 job? E...
Sep 24, 2013•37 min•Ep. 4
Rule number one of being a teacher: do your research! This week on Sharp & Hot, Chef Emily Peterson tries to take the spice out of hot peppers. Tune into this episode to learn if it is possible to remove the heat from chiles when making pepper sauces, salsas, and more. Later, Emily answers some call-in questions regarding serial instagramming and potlucks for weddings! Find out about some listeners’ favorite meals. Don’t miss this week’s edition of Sharp & Hot with Chef Emily Peterson! T...
Sep 17, 2013•29 min•Ep. 3
Welcome to the second installment of Sharp & Hot with Chef Emily Peterson! After wrangling with her new Twitter account Emily gets into the nitty gritty of quitting commodity meat! Tune in to hear Emily’s tips on avoiding commodity four-legged animals, and how to handle situations where less-than-desirable industrial meat is offered at a meal or gathering. Later, Emily answers some listener questions about canning, food miles, soda addiction, and keeping celery rigid! Hear a listener answer ...
Sep 10, 2013•29 min•Ep. 2
Welcome to Sharp & Hot – a brand new show in which lovable and knowledgable host Emily Peterson gives listeners life advice through the lens of food! Emily shares her personal story on the pilot episode – giving some context for what’s to come on this program. Hear how she quit her cubicle job to pursue her passion in food – and how she plans on inspiring listeners to take similar risks! Later in the show – she takes the first batch of questions from listeners, including cooking tips for kal...
Sep 03, 2013•21 min•Ep. 1
