This week on _ Sharp & Hot _, a vegetarian drinks bone broth! Our very own Allison Hamlin, Deputy Director of Heritage Radio Network, takes the challenge and comes out a changed woman. Other topics included in the show are Jack’s decision to drop breakfast and Emily’s 6-minute plank dreams. It’s a good one! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info ....
Jan 12, 2016•38 min•Ep. 111
It’s a family affair this week on _ Sharp & Hot _. Emily Peterson is joined by…..drumroll please…. her husband Mark! Mark is joined by Allison Hamlin and Jack Inslee from the Heritage Radio Network team to talk about 2016 home cooking resolutions _aspirations. _From Fresh Direct to recipe books, everything is covered in this intimate exploration of cooking at home. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info ....
Jan 05, 2016•45 min•Ep. 110
On a special episode Sharp & Hot, Emily Peterson is joined by Andrew F. Smith, the editor of **Savoring Gotham: Celebrating the Making of the Definitive Companion to New York City’s Food. ** New York City boasts the world’s most diverse, fascinating, and ground-breaking food scene. Whether dining in iconic or trend-setting restaurants, noshing on vibrant street food prepared by new immigrants, or filling one’s basket at markets catering to ethnic heritage or gourmet aspirations, New York Cit...
Dec 08, 2015•33 min•Ep. 109
On a special and festive episode of _ Sharp & Hot _ Emily Peterson has a whole of of fun on air. April Wachtel makes incredible cocktails on-air and talks about the ever-growing beverage community and Isaac Gillespie sings Christmas songs on a Ukulele like you’ve never heard before. It’s a trip! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info ....
Dec 01, 2015•34 min•Ep. 108
What if you HATE the holidays? What if instead of Thanksgiving dinner, you want Friendsgiving dinner? Are you allowed to opt-out? Are you a bad person for bailing on your family? Join Emily Peterson on a special episode of Sharp & Hot as she’s joined by Licensed Therapist Christopher Torsiello for an honest conversation about unsubscribing in real life. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info ....
Nov 24, 2015•32 min•Ep. 107
So you want to throw a dinner party? This week on Sharp & Hot, Emily Peterson sets out to help you on your path to entertain. She’s joined by trained chef and professional party person Rebecca Salisbury who shares lots of tips and trickers for listeners to host friends without a hitch. Heritage Radio Network Deputy Director Allison Hamlin and Executive Producer Jack Inslee also chime in with some thoughts and advice. See Privacy Policy at https://art19.com/privacy and California Privacy Noti...
Nov 17, 2015•41 min•Ep. 106
It’s a sourdough starter Sharp & Hot spectacular! Emily Peterson is joined by Sarah Owens, author of _Sourdough: _ Recipes for Rustic Fermented Breads, Sweets, Savories, and More and proprietor of BK17 Bakery. Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite foods, she knew she must find a health-sustaining alternative. Thus Sarah started e...
Nov 10, 2015•36 min•Ep. 105
STOP WORKING FOR FREE! That’s the moral of this week’s episode of _ Sharp & Hot _ as Emily Peterson shares some personal stories of work, failure, success and struggle. Tune in for a candid conversation about how much writers are paid, why exposure can’t pay the bills and how the media landscape has changed. “There’s a misunderstanding that if you just get published the world will open up in front of you.” [05:54] See Privacy Policy at https://art19.com/privacy and California Privacy Notice ...
Nov 03, 2015•38 min•Ep. 104
This week on _ Sharp & Hot _, Chef Emily kicks off the show with a crazy story about a recent encounter with cheese mites ! After the break, guest Zoe Maya Jones joins in studio discussing the Mexican holiday, Day of the Dead. Raised in Cancun, Mexico, she relays that the spirit of the day is more joyful than solemn and along with traditional foods and celebrations, the holiday encourages visits by the departed souls to hear prayers by the living directed to them. Zoe shares great insight on...
Oct 27, 2015•32 min•Ep. 103
This week on _ Sharp & Hot ,_ Emily Peterson is joined by Chef Russ Moore and Allison Hopelain of Camino. They recently released This is Camino, a cookbook about the unique, fire-based cooking approach and ingredient-focused philosophy of Camino restaurant in Oakland, CA, with approximately 100 recipes. After a visit to Camino, _New York Times _writer Mark Bittman wrote of head chef Russell Moore, “What’s important but is impossible to describe is the strength and utter brilliance of his fla...
Oct 20, 2015•36 min•Ep. 102
Relationships are hard, but what about relationships in the kitchen? This week Chef Emily welcomes Cappy and Suzy Lawton to _ Sharp & Hot _ for a discussion on their dynamic as the team behind Cappy’s Restaurant in San Antonio, Texas (and more!) and as the authors of the new book “Enchiladas: Aztec to Tex-Mex.” Is there a secret to keeping love alive in the restaurant biz? Tune in for more! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/pri...
Oct 13, 2015•32 min•Ep. 101
The best Indian food is cooked (and eaten) at home. Real Indian food is fresh, simple and packed with flavour. Tune in to a brand new episode of Sharp & Hot as guest host Joe Carson is joined by Meera Sodha, author of MADE IN INDIA. In the book, Meera introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make. In this collection, Meera serves up a feast of over 130 de...
Oct 06, 2015•31 min•Ep. 100
It’s the 100th episode of Sharp & Hot! Let’s talk FEAR and Anxiety! Host Emily Peterson brings fear in the kitchen out into the light with two of her friends from Garden & Gun magazine: Managing editor Philip Rhodes and New Orleans Chef Justin Devillier. Afraid you’re messing the recipe up? Worried you’ll hurt yourself in the kitchen? Doubt that your guests enjoyed their meal as much as they said they did? Tune in and join the support club. See Privacy Policy at https://art19.com/privacy...
Sep 29, 2015•34 min•Ep. 99
This week on _ Sharp & Hot _, we’re talking all about gadgets! Emily Peterson is joined by Meredith Doherty, the Discovery Director of The Grommet. The Grommet is an online marketplace where you can discover and buy inventive, new products, watch video reviews, and get to know the Makers behind these up-and-coming businesses. This program was brought to you by S. Wallace Edwards & Sons. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/pri...
Sep 22, 2015•30 min•Ep. 98
There’s good news and bad news this week on Sharp & Hot . First, the good news — fall is here and that means a brand new season of Sharp & Hot ! The bad news – producer Anne Hogan is leaving the show to pursue her work in comedy! Tune in for a bittersweet show as Anne and Emily talk about the back-to-school mentality of autumn and try a live comedy improv bit on-air! This program was brought to you by Whole Foods Brooklyn. See Privacy Policy at https://art19.com/privacy and California Pr...
Sep 15, 2015•34 min•Ep. 97
We’re approaching the last two weeks of August, AKA the peak of summertime travel season. Get out and go camping! On today’s episode of Sharp & Hot , Emily Peterson asks guest Jolie Kerr from Ask A Clean Person everything you need to know about dish cleaning in the woods. What’s the best way to clean when you don’t have access to running water? Tune in to learn all about it! Today’s episode was brought to you by Whole Foods Market. “So really the sort of basics of [washing dishes while campi...
Aug 12, 2015•39 min•Ep. 96
Chef Angie Mar . This week on Sharp & Hot Emily Peterson sits down with Angie Mar, the executive chef of the Beatrice Inn. The Beatrice Inn, a restaurant located in the West Village, was opened by the editor of Vanity Fair, Graydon Carter, and has been under Angie’s control for the past year and a half. In Angie’s cooking, she plays a lot with masculinity and femininity by pairing savory meaty flavors with more sweet fruity flavors. On today’s show Angie talks about all the cool events that ...
Aug 04, 2015•36 min•Ep. 95
Listener Feedback . This week on Sharp & Hot , Emily Peterson addresses feedback and future changes she plans on making to her show. Don’t worry! Sharp & Hot will still have it’s same old friendly tone, but the format is going to be a little different. After going over some of the feedback that her viewers sent her, she reviewed the novel “The Cake Therapist” by Judith Fertig, and also questioned what it even means to assign a book the genre “contemporary women’s fiction”. Although Emily...
Jul 28, 2015•29 min•Ep. 94
Jimmy Carbone and Chef King : This week on Sharp & Hot Emily Peterson talks to Jimmy Carbone, host of Beer Sessions Radio and owner of East Village restaurant Jimmy’s No. 43, and King Phojanakong, the chef of Tito King’s Kitchen at Jimmy’s No. 43. There are lots of delicious dishes on the menu at Jimmy’s No. 43, and if you can get a group of eight friends together you can order a whole suckling pig! Tune in to hear more about Jimmy’s No. 43 along with some unveiled info about McDonald’s grea...
Jul 21, 2015•33 min•Ep. 93
Casey Barber & Pierogi Love! : Have you ever heard of a pierogi made with pretzel dough? This week on Sharp & Hot , Casey Barber is back to talk to host Emily Peterson about her new book Pierogi Love , where she takes the classic Polish pierogi dough and stuffs it with unconventional fillings unlike anything you’ve ever tasted before. She brought in some samples to try in the studio today including a mint and pea pierogi, a breakfast pierogi, and a Nutella pierogi which were all deliciou...
Jul 14, 2015•38 min•Ep. 92
Garden & Gun : Garden & Gun Magazine is all about the South. They write about southern food, music, sports, art, travel, to celebrate the southern lifestyle. Along with celebrating southern lifestyle, they also celebrate southern made products made by southern artisans with an annual competition they hold called the ‘Made in The South Awards’. Winning this competition not only gets you a $10,000 prize, but also an amazing opportunity for people to hear about your craft. On today’s episod...
Jul 07, 2015•37 min•Ep. 91
The Grain Project: Stephen Wade . Learn The Greenmarket Regional Grains Project on a brand new episode of Sharp & Hot as Emily Peterson is joined by Stephen Wade and June Russell of Greenmarket NYC. The mission of the Greenmarket Regional Grains Project is to foster a thriving regional grain economy within the local food system, beginning with our network of growers and customers and extending to any farmer, entrepreneur or retailer contributing to its growth throughout the Northeast. Their ...
Jun 30, 2015•33 min•Ep. 90
This week on Sharp & Hot , Emily Peterson chats with Chef Philip Tessier of The French Laundry! He discusses what it was like being the Team USA representative for Bocuse d’Or, the so-called “Culinary Olympics.” Hear how he juggled his normal responsibilities at Thomas Keller’s French Laundry with the massive undertaking of the culinary competition! This program was brought to you by The International Culinary Center . “My goal is to help people see this is not about a competition – it’s a j...
Jun 23, 2015•25 min•Ep. 89
Emily Peterson does a whole show on Sustainable Seafood week on Sharp & Hot in anticipation of Sustainable Seafood Week NYC! Sustainable Seafood Week started in 2013 as an opportunity for locals to be part of a thriving, responsible, centuries-old seafood economy. Village Fishmonger, in partnership with Riverpark and Future of Fish, produced a diverse lineup of collaborative and educational programming. She’s joined today by Sean Dixon of Village Fishmonger who is the brains behind the event...
Jun 16, 2015•32 min•Ep. 88
Beehive Oven was founded in 2013 by Treva Chadwell and her husband John and reflects a heritage that spans generations. Chef Treva Chadwell was classically trained at the Institute of Culinary Education, but learned how to make the best heritage meals with her mother, grandmother and great-grandmother as well as with her father in his restaurant and catering business. An eighth generation Texan/Louisianan, Treva understands that good food is essential to one’s heritage. Her family has cooked for...
Jun 09, 2015•35 min•Ep. 87
This week on Sharp and Hot Emily starts the show by telling us about a camping trip she went on where she had some interesting experiences with wolves, as well as an update on her sourdough starter. After the break Emily and Anne come back for an interview with cookbook author, Jill Donenfeld, for a discussion about her new book Better on Toast. Jill tells us about her previous books and why writing each was a very strange process for her, as well as how she came to the conclusion to write a coo...
Jun 02, 2015•37 min•Ep. 86
Olivia Rathbone . This week on Sharp and Hot Emily and Anne are joined by Olivia Rathbone. Olivia manages the dynamic kitchen at Occidental Arts & Ecology Center. Life-long farmer and cook, she orchestrates innovative and delicious meals inspired by seasonal produce from OAEC’s gardens and orchards. She is the editor of the long-awaited OAEC Cookbook published by Chelsea Green. With a formal background in education, she was the Director of vocational programs in the culinary arts and holisti...
May 26, 2015•29 min•Ep. 85
This week on Sharp and Hot Emily hosts solo, and starts the show by humbly bragging about her experience of running the Brooklyn half before introducing her guests, Emily and Matt Hyland of the restaurant EMILY. What makes great pizza, how do you afford opening a restaurant, and how do you balance personal time and work time in the crazy life of restaurant ownership? All this week on Sharp and Hot . This program was brought to you by Bonnie Plants. “I think my husband puts so much love into the ...
May 19, 2015•49 min•Ep. 84
Courtney Contos & Todd Kelly . This week’s episode of Sharp & Hot is full of cheese, bourbon and honey! Tune in as Chef Emily Peterson is joined by Chef Courtney Contos and Chef Todd Kelly in-studio. Raised by restaurateurs in Chicago, now currently based in Vermont. Chef Contos is on a mission to bring back the joy of home cooking. But beyond cooking classes she is also a big proponent of kitchen fundamentals and vegetable gardening. Todd Kelly, Executive Chef and Director of Food &...
May 12, 2015•34 min•Ep. 83
This week on Sharp and Hot the studio is packed with what Emily and Anne call their peanut gallery. Emily’s students join them in the studio for todays discussion with Chef James Kelly and Keith Beavers, about Keith’s restaurant IN VINO, located in the east village. Keith tells us first about his weekly wine classes that he uses to educate New Yorkers, creating positive social experiences in a restaurant, and then chef James tells us about his recipe for Italian shrimp and grits. In depth talks ...
May 05, 2015•32 min•Ep. 82
