Episode 48: Nigel Walker

Nigel Walker : Meet Nigel Walker of Eatwell Farm on a brand new episode of Sharp & Hot. Eatwell Farm is a 105-acre, family-owned organic farm near Dixon, CA. We grow diverse mixed produce & raise pastured eggs. Our CSA serves San Francisco, the East Bay, Marin County, Davis, Sacramento, & many communities along the I-80 corridor. Host Emily Peterson chats with Nigel about everything from tilling to livestock breeds in an all-encompassing interview. This program was brought to you by Fairway Market.

“You really only need to til enough so you can plant the next crop. Just because it looks beautiful [over-tilling], it doesn’t mean that’s what’s necessary to plant the next crop.” [11:00]

“Animals need to be on a farm, not a factory. They have a role to play.” [15:00]

–Nigel Walker on Sharp & Hot

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