104: New England
Jul 27, 2018•39 min•Ep. 104
Episode description
Ben Rylands and Carlo Ritchie from New England Brewing Co. in Uralla, NSW give us some insight into what it's like to run a local brewery in a regional area. They also discuss their focus on keg and can conditioning, supplying fresh beers, and the incredible popularity of saison with country drinkers.
Beers- New England Dark Farmhouse
- New England Big Holiday 2017
- Tom: Super Nintendo Classic Mini
- Liam: Wu-Tang Clan live at the Opera House
- Carlo: Cut-throat razor
- Ben: Jack's Creek 450-day grain fed steak
- Tom: Nine Fingers Smoke on the Porter
- Liam: Sauce Super Saison
- Carlo: Deepwater Deliverance
- Ben: Sauce Super Saison
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