Ep. 102 Crooked Carrots Taste The Same As The Straight Ones With Farm To Summit

In this episode of the podcast we speak with Jane Barden of Farm to Summit. Farm to Summit makes dehydrated meals from ingredients that are locally sourced and also use produce that otherwise would not make it onto the shelf. We talk about; What are seconds produce? farming in the southwest, how much produce goes to waste and what type of resources are wasted when you have to throw vegetables away, starting a business during covid, one piece of gear that has changed backpacking and much more.

To get your backcountry meal kit started go here; https://farmtosummit.com/