2: A Potluck Dinner
The future of food is highly designed. If food is family, where does that leave heritage? Can sustainability and food rituals co-exist? In Chapter 2, Elle delves into the future of food with A Potluck Dinner. Like any good dinner party, guests arrive ready to share more than signature dishes. Faux Real Theatre founder, Mark Greenfield and master distiller, Kevin Herson provide a trip to the past with historical libations. As they feast, Elle reconciles her concerns with cultural anthropologist J...
