Beyond Naan (Part 1)

In this episode, Ankita talks about Indian breads- right from Paos served in Parsi cafes to Lucknowi royal tandoori breads like sheermal, baqarkhani, and kulche. Ankita also discusses how the art of bread making has evolved in India and how it has been adapted as the empire witnessed the charge of different foreign powers. Each of these rulers brought with them their lifestyle, culture and most importantly- food. This episode would have been impossible without the  contribution of: Colleen Taylor Sen (Fasts and Feasts- A history of Food in India) Dr. K. T. Achaya (Indian food- A historical companion) Nawab Jafar Mir Abdullah Sheermal: https://nowlucknow.com/the-sheermal-wali-gali-is-dedicated-to-the-tastiest-sheermals-in-lucknow/ Raja, Raaoi, Aur Kahaniya: Lucknow & Mehmudabad https://g.co/kgs/GAogLG  Follow us on Instagram @beyond.butterchicken and @ankitavaidya_